Ipoh Tauge (beansprout)

Ipoh in Malaysia is well known for its wonderful street food and one of the most famous dishes is the Ipoh chicken rice usually served up with a large plate of bean sprouts (locally called tauge). These wonderful fresh, fat, juicy bean sprouts are basically blanched for a matter of a few seconds in boiling water and then served with soya sauce and usually a springing of pepper.

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