Banjaran Hot Spring Spa …. and A Wine Cellar to Mesmerise You

Nestled in the limestone hills surrounding Ipoh lies a delightful sanctuary where you can relax and pamper yourself. The Banjaran Hot Spring Spa is a 5-star retreat sanctuary consisting of 25 luxury villas offering holistic wellness and spa experiences, unequalled hospitality and distinctive Asian grace. Strategically located 15 minutes from the city of Ipoh, it is just 2 hours drive from Kuala Lumpur and 1.5 hours drive from Penang. It is situated on a 16.59 acre valley fringing a cluster of towering limestone hills and features an amalgamation of natural caves, pristine jungle, waterfalls and geothermal hot springs.

The thermal springs at The Banjaran are a natural and relatively rare phenomenon. Groundwater flows naturally at the base of the hills at a temperature of 65 to 70°, at a rate of about 3 millions liters per day (approximately 2,000 liters/minute). The water comes from a deep underground reservoir fed by rainwater that has slowly percolated downwards through the limestone hills and the underlying granite. As it makes its way down through the rocks, the water picks up minerals and dissolved ions.The water also warms up on its way downwards. Because of the heat radiation from the earth’s mantle, temperature increases with depth at a rate of about 3 to 4° per 100 meters, referred to as the geothermal gradient. Taking into consideration an average surface temperature of 25° and the fact that the water would have cooled down by about 10° on its way back upwards, groundwater would have reached a temperature of 80° at about 1,500 meters below the surface. Buoyed by dissolved gases and the higher pressure in the subsurface, groundwater eventually travels back to the surface as it encounters a fault or fractures in the rocks and comes out bubbling as a hot spring at the surface. Hot water is captured at The Banjaran to feed the steam room, a natural sauna, to fill the hot lake and to warm up the pool. The amount of carbon dioxide not produced by capturing and using naturally hot water at The Banjaran is roughly equivalent to the carbon sequestered by about 110,000 tree seedlings grown for 10 years.

Wining & Dining

At The Banjaran, only the freshest organic fruits and vegetables are used. The Pomelo restaurant serves the freshest premium seafood, meat and poultry that richly enhance the overall flavour and nutritional value of each meal.

Private Wine Cellar

Probably one of the most unique and mesmerising places at Banjaran is the private wine cellar which is located in a large 280 million year palaeozoic cave in one of the nearby limestone hills. Sealed with a large door and grill the entire cave has been air-conditioned and fitted with lights with piped music to create an incredible area for storing wine, hosting dinner parties or meeting at the bar …. all located within the cave. I use the word mesmerise as this was the exact phrase used by one of the waiters who guided us to this feature …. and he was not wrong! The private wine cellar belongs to Tan Sri Jeffrey Cheah, the founder and chairman of the Sunway Group but is open in the evening for drinks or you can book dinner here.

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